Start with gluten-free pretzels on a plate.
Put marshmallows on top (1/2 a marshmallow on one pretzel works best).
Microwave
Spread dairy/wheat/nut free chocolate frosting (most frosting is nut and wheat free) on another pretzel.
Put the chocolate pretzel on top of the marshmallow pretzel.
Squish together and enjoy.
(I ate way too many of these....)
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